The Tuscan ham is a seasoned ham, entirely worked and produced in Tuscany. The final product has a roundish shape and an average weight of about 8/9 kilograms. The cut slice has a typical colour that goes from bright red to pale red and is poor in fat. The production area is strictly influenced by the landscape and environment, unique for its cool valleys and sweet hills full of woods. These peculiar factors are strictly related to the climate and to the final product result.
The deep culture that belongs to Tuscany concerning the olive tree and
its oil, unique for its quality, has permitted, since long time ago, this
product to be identified as the exclusive "Tuscan" oil in all over the
Italian and international markets.
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TUSCAN D.O.P. HAM
TUSCAN I.G.P OLIVE OILYou can taste TUSCAN food and wine downtown in MILAN
La Tavernetta da Elio" Phone: + 39 02 653.441 Via Fatebenefratelli 30,
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TUSCAN FOOD: TUSCAN CUISINE: MILANESE FOOD: |
